Foster S4000.Line.IS.4 Manual de usuario Pagina 15
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Valorado. / 5. Basado en revisión del cliente
15
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY.......................................................................................................................................16
PRECAUTIONS BEFORE USING......................................................................................................16
U
SING THE APPLIANCE ................................................................................................................16
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................17
PRECAUTIONS IN CASE OF APPLIANCE FAILURE
..............................................................................17
O
THER PROTECTIONS .................................................................................................................17
DESCRIPTION OF THE APPLIANCE.........................................................................................18
TECHNICAL CHARACTERISTICS.....................................................................................................18
C
ONTROL PANEL ........................................................................................................................18
USE OF THE APPLIANCE..........................................................................................................19
DISPLAY ....................................................................................................................................19
VENTILATION..............................................................................................................................19
STARTING-UP AND APPLIANCE MANAGEMENT ...................................................................19
BEFORE THE FIRST USE
...............................................................................................................19
I
NDUCTION PRINCIPLE
.................................................................................................................19
S
ENSITIVE TOUCH
.......................................................................................................................19
S
TARTING
-
UP
.............................................................................................................................20
P
AN DETECTION
.........................................................................................................................20
R
ESIDUAL HEAT INDICATION
.........................................................................................................20
BOOSTER AND DOUBLE BOOSTER FUNCTION.................................................................................20
T
IMER
........................................................................................................................................21
A
UTOMATIC COOKING
.................................................................................................................22
C
ONTROL PANEL LOCKING
...........................................................................................................22
COOKING ADVICES...................................................................................................................23
P
AN QUALITY
..............................................................................................................................23
P
AN DIMENSION
..........................................................................................................................24
EXAMPLES OF COOKING POWER SETTING......................................................................................24
MAINTENANCE AND CLEANING..............................................................................................24
WHAT TO DO IN CASE OF A PROBLEM..................................................................................25
ENVIRONMENT PRESERVATION .............................................................................................25
INSTALLATION INSTRUCTIONS...............................................................................................26
ELECTRICAL CONNECTION .....................................................................................................27
- Gentile Cliente 2
- SICUREZZA 3
- Altre precauzioni 4
- DESCRIZIONE DELL’APPARECCHIO 5
- USO DELL’APPARECCHIO 6
- Indicatore calore residuo 7
- Funzione Booster 8
- CONSIGLI PER LA COTTURA 10
- MANUTENZIONE E PULIZIA 11
- IN CASO DI ANOMALIE 12
- TUTELA AMBIENTALE 12
- ISTRUZIONI DI INSTALLAZIONE 13
- CONNESSIONE ELETTRICA 14
- SUMMARY 15
- Precautions before using 16
- Using the appliance 16
- DESCRIPTION OF THE APPLIANCE 18
- USE OF THE APPLIANCE 19
- Starting-up 20
- Pan detection 20
- Residual heat indication 20
- Automatic cooking 22
- Control panel locking 22
- COOKING ADVICES 23
- MAINTENANCE AND CLEANING 24
- ENVIRONMENT PRESERVATION 25
- INSTALLATION INSTRUCTIONS 26
- ELECTRICAL CONNECTION 27
- SOMMAIRE 28
- SECURITE 29
- Autres protections 30
- DESCRIPTION DE L’APPAREIL 31
- UTILISATION DE L’APPAREIL 32
- Mise en route 33
- Détection de récipient 33
- Fonction minuterie 34
- CONSEILS DE CUISSON 36
- ENTRETIEN ET NETTOYAGE 37
- QUE FAIRE EN CAS DE PROBLEME 38
- INSTRUCTIONS D’INSTALLATION 39
- CONNEXION ÉLECTRIQUE 40
- INHALTSVERZEICHNIS 41
- SICHERHEIT 42
- Schutz vor Beschädigungen 43
- Schutz vor weiteren Gefahren 43
- GERÄTEBESCHREIBUNG 44
- BEDIENUNG DES KOCHFELDES 45
- Topferkennung 46
- Restwärmeanzeige 46
- Zeitschaltuhr 47
- Ankochautomatik 48
- KOCHEMPFEHLUNGEN 49
- REINIGUNG UND PFLEGE 50
- WAS TUN WENN… 51
- UMWELTSCHUTZ 51
- MONTAGEHINWEISE 52
- ELEKTROANSCHLUSS 53
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