Foster 7368 030 Manual de instalación descargar pdf (Pagina 14)

Pan dimension

The cooking zones will, to a certain limit, automatically adapt to the diameter of the pan. However

the bottom of this pan must have a minimum of diameter according to the corresponding cooking

zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking

zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2

Melting

Reheating

Sauces, butter, chocolate, gelatine

Dishes prepared beforehand

2 to 3

Simmering

Defrosting

Rice, pudding, sugar syrup

Dried vegetables, fish, frozen products

3 to 4

Steam

Vegetables, fish, meat

4 to 5

Water

Steamed potatoes, soups, pasta,

fresh vegetables

6 to 7

Medium cooking

Simmering

Meat, lever, eggs, sausages

Goulash, roulade, tripe

7 to 8

Cooking

Potatoes, fritters, wafers

Frying, roasting

Boiling water

Steaks, omelettes, fried dishes

Water

Frying, roasting

Boiling water

scallops, steaks

Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot due to risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then

rinse with cold water and dry the surface thoroughly.

• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches

must absolutely be avoided at all times.

• Do not ever use any steam-driven or pressured appliance.

• Do not use any object that may scratch the ceramic glass.

• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your

ceramic hob or on the pan. Sliding rough pans across the glass will scratch the surface.

• Spillages of sugar, jam, jelly, etc. must be removed immediately to prevent the surface

being damaged.

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